"The Big Night" Sunday Supper | Chef Matt Peters
The Big Night is Bacco's monthly Sunday Supper series, an immersive dining experience that brings acclaimed guest chefs and sommeliers from across the country together for one unforgettable evening. Each dinner highlights a different featured ingredient, with a portion of proceeds benefiting No Kid Hungry.
For the September edition, Bacco is proud to welcome Chef Matt Peters, the first American chef to win the prestigious Bocuse d'Or, alongside Bacco Director of Operations and Sommelier Nishaan Chavda. Centered around the theme of whole pig, the evening will showcase a thoughtfully curated four-course, family-style tasting menu paired with cocktails and wine. Guests can expect a lively, communal dining experience that celebrates exceptional culinary talent, world-class hospitality, and the art of gathering around the table.
Matt Peters is an award-winning chef, restaurateur, and the first American in history to win Gold at the most prestigious culinary competition in the world, the Bocuse d’Or. Trained at Le Cordon Bleu and in acclaimed kitchens including Adour Alain Ducasse, Per Se and The French Laundry, he rose to Executive Sous Chef under renowned Chef Thomas Keller. Based in Austin, Texas, Peters currently serves as Team USA's Head Coach through the Bocuse d’Or organization while preparing to open his highly anticipated restaurant in 2027.
Nishaan built his hospitality career in some of the world’s most acclaimed restaurants, including Per Se and The French Laundry, before joining Mina Group, where he served as Director of Operations, overseeing all the standalone restaurant operations and openings across the United States and Dubai. In 2024, he co-founded Choy in Nashville alongside Michelin-starred chef Brandon Jew, earning national recognition from The New York Times, Wine Enthusiast, Infatuation, and Eater. Today, Nishaan leads operations for Bacco, the restaurant within Four Seasons Hotel Nashville.