100 Demonbreun Street, Nashville, TN 37201
100 Demonbreun Street, Nashville, TN 37201
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Menus

Smoothies & Juices

  • BERRYLICIOUS (V, GF)

    raspberry, strawberry, blueberry, greek yogurt, honey

    $15

  • GREEN & CLEAN (V, GF)

    green apple, cucumber, spinach, mint

    $15

  • SUNSHINE IMMUNITY (V, GF)

    ginger, turmeric, mango, banana, orange

    $15

  • FRESHLY SQUEEZED ORANGE JUICE (V, GF)

    $8

Light & Healthy

  • ACAI BOWL (V, G, F, N)

    frozen acai, coconut, berries, crunchy peanut butter, banana, sourwood honey

    $20

  • OVERNIGHT CHIA (V, N)

    chia seed, oats, almond milk, strawberry, cantaloupe

    $18

  • YOGURT PARFAIT (V, N)

    housemade granola, seasonal fruit & berries, sourwood honey

    $16

  • AVOCADO TOAST (V)

    basil-avocado purée, cherry tomato, sunny side up egg, focaccia bianca

    $22

Coffees & Tea

proudly serving lavazza coffee & jing signature tea

  • REGULAR OR DECAF

    $6

  • ESPRESSO

    6 / 8 dbl

  • LATTE/CAPPUCCINO

    $8

  • TEA

    $6

Signatures

  • BACCO BENEDICT

    house-smoked salmon, everything bagel spice, fried bread, hollandaise

    $27

  • EGGS IN PURGATORY VERDE

    sequatchie farm’s eggs, green tomato, italian sausage, ricotta salata, focaccia bianca

    $24

  • FRITTATA DI PATATE E CIPOLLE (GF)

    potato, onion, arugula, braised lamb, fontina

    $25

    egg white substitute $2

  • CORNETTO SALATO (N)

    sunny side up egg, mortadella, scamorza, pistachio, arugula

    $22

  • 'CACIO PEPE' HASH BROWN (V)

    fonduta, black pepper, calabrian chili oil

    $15

    add egg $6

Classics

  • OMELET (GF)

    sequatchie farm’s eggs, prosciutto cotto, fontina

    $26

  • STEAK & EGGS (GF)

    hanger steak, italian salsa verde, sunny side up eggs, charred tomato

    $30

  • SOFT SCRAMBLE (V)

    ricotta, pecorino, focaccia bianca

    $19

  • ITALIAN HASH (V)

    spring onion, goat-horn pepper, potato, poached egg, calabrian hollandaise

    $25

  • TWO EGGS ANY STYLE

    choice of gifford's smoked bacon or sausage, baby potato

    $25

  • BAGEL & LOX

    house-smoked salmon, bagel, whipped cream cheese, sliced tomato, red onion

    $23

  • BISCUIT & GRAVY

    valley gold sausage gravy

    $22

  • 'FLORENTINA' BENEDICT (V)

    sautéed spinach, sun-dried tomato, bell pepper, fried bread, hollandaise

    $24

From The Bakery

  • PASTRY SELECTION

    daily rotation

    $10

  • ITALIAN CORNETTO & ESPRESSO

    seasonal preserves, cultured butter

    $15

Sides

  • ONE EGG ANY STYLE

    $6

  • GIFFORD'S SMOKED BACON

    $8

  • TURKEY BACON

    $9

  • TENNESSEE PORK SAUSAGE

    $9

  • CHICKEN SAUSAGE

    $9

  • BABY POTATOES

    $8

  • AVOCADO

    $7

  • SEASONAL FRUIT PLATE

    $12

  • FRESH BERRIES

    $11

  • TOAST/BAGEL

    $5

Sweets

  • FRENCH TOAST (V)

    caramelized milk crumble, salted egg curd filling

    $18

  • RICOTTA PANCAKES (V)

    compote, lemon butter, candied lemon rind

    $20

  • TIRAMISÙ CINNAMON ROLL (V)

    mascarpone glaze

    $12

served daily in the bar & lounge 

11:30 am - 2:00 pm

To Start

  • OLIVES & LUPINI BEANS (V)

    citrus, garlic, rosemary

    $6

  • BRUSCHETTA ALLA MORTADELLA (N)

    sweet n’ sour cherry mostarda, sicilian pistachio

    $10

  • FRITTO MISTO

    calamari, olives, lemon, coriander-citrus aioli

    $16

  • PROSCIUTTO DI PARMA (GF)

    castelvetrano olives, 'very good olive oil'

    $12

  • GNOCCHI FRITTI (V)

    parmigiano-reggiano, cacio e pepe fonduta

    $12

  • BURRATA & KUMQUATS (V, GF, N)

    cucumber, pine nuts

    $24

Pizzettas

  • D.O.P. MARGHERITA PIZZETTA (V)

    tomato, fior di latte, basil

    $15

  • MORTADELLA PIZZETTA (N)

    burrata, sicilian pistachio pesto

    $17

Salads & Sandwiches

  • LOCAL MARKET GREENS (V, GF, N)

    aromatic herbs, lemon vinaigrette

    $19

    add daily butcher's steak MP

    add roast chicken +10

  • 'PRIMAVERA' SALAD (V, GF)

    fava beans, strawberries, arugula, pecorino, mint

    $22

    add daily butcher's steak MP

    add roast chicken +10

  • THE BACCO BURGER

    5oz tennessee prime angus, carmelized onion, fontina, sundried tomato-calabrian chili relish

    $17

  • TUSCAN CLUB

    house roasted chicken, pancetta, gribiche, red onion, lettuce, tomato, toasted brioche

    $16

Sweets

  • NUTELLA PIZZETTA (N)

    powdered sugar, strawberry

    $14

  • SORBETTO OR GELATO (V, GF)

    daily seasonal selection

    $8

Assaggi

  • BRUSCHETTA ALLA RICOTTA (V)

    whipped ricotta, black truffle, black pepper honey

    $8

  • BRUSCHETTA ALLA MORTADELLA (N)

    sweet n’ sour cherry mostarda, sicilian pistachio

    $10

  • POTATO CROCCHETTA (V)

    fontina, garlic aioli

    $8

Crudo

  • OYSTERS ON THE HALF SHELL (GF)

    half-dozen daily selection, paired mignonette

    $24

  • CORIANDER-CURED AHI TUNA (GF)

    heirloom tomato hearts, lime, cracked black pepper

    $23

  • COPPER RIVER SALMON (GF)

    lemon-dill emulsion, preserved lemon

    $24

Salumeria

  • FINOCCHIONA, BRESAOLA, PROSCIUTTO DI PARMA, COPPA, SALCHICHON IBERICO, MORTADELLA

    9 ea / 3 for 23

Antipasti E Verdura

  • LOCAL MARKET GREENS (V, GF)

    aromatic herbs, lemon vinaigrette

    $19

  • 'PRIMAVERA' SALAD (V, GF)

    fava beans, strawberries, arugula, pecorino, mint

    $22

  • BURRATA & KUMQUATS (V, GF, N)

    cucumber, pine nuts

    $24

  • BABY GEM LETTUCE (V)

    calabrian chili vinaigrette, egg, spiced breadcrumbs

    $22

  • CRISPY ARTICHOKES (V)

    citrus-coriander aioli, fried rosemary

    $24

  • AMERICAN WAGYU TARTARE

    tonnato, gnocchi fritti

    $27

Pasta

  • SPAGHETTI AL POMODORO (V, N)

    cherry tomato, genovese basil pesto, mint

    $21

  • BUCATINI GRANCHIO

    jumbo lump crab, lemon, calabrian chile mollica

    $28

  • GNOCCHETTI SARDI

    spicy 'nduja, sambuca, parmigiano-reggiano

    $24

  • CONCHIGLIE AL PESTO (V, N)

    zucchini, squash blossom, basil

    $22

  • RIGATONI ALL’AMATRICIANA

    guanciale, pomodoro, pecorino romano

    $24

  • MALTAGLIATI AL SUGO TOSCANO

    wagyu & pork sugo, parmigiano-reggiano

    $26

Secondi

  • OLIVE-BRINED CHICKEN (GF)

    natural sugo

    $44

  • BROILED WHOLE BRANZINO (GF)

    slow roasted oven tomatoes, sicilian fennel butter

    $48

  • PAN-ROASTED ALASKAN HALIBUT (N)

    'nduja spiced pesto

    $50

  • BRAISED LAMB BELLY (GF)

    cannellini bean & pickled onion salad

    $46

Bistecche

All of our classic cuts are American Wagyu sourced from Kentucky and Montana

  • 8oz FILET MIGNON

    $60

  • 14oz KANSAS CITY STRIP

    $75

  • 16oz DELMONICO RIBEYE

    $80

Braciole

  • BONE-IN SWORDFISH CHOP

    $50

  • PORK TOMAHAWK

    $48

CARNE FROLLATA

Deer Valley Farms Tennessee Prime Angus Beef

  • TOMAHAWK RIBEYE

    in-house dry-aged

    MP

  • BISTECCA ALLA FIORENTINA

    in-house dry-aged

    MP

AGGIUNTA

  • CHIANTI JUS

    $9

  • ROASTED BONE MARROW

    $8

  • MAINE LOBSTER TAIL

    $24

  • CHILLED JUMBO LUMP CRAB

    $26

Contorni

  • PEARL ONIONS

    balsamic-braised

    $12

  • FORAGED MUSHROOMS (V)

    brown butter, white wine, thyme

    $14

  • SAUTÉED ESCAROLE (V)

    garlic, lemon

    $12

  • CANNELLINI BEANS

    local sausage, stewed tomatoes, guanciale

    $14

  • WHIPPED POLENTA

    melted lardo, parmigiano-reggiano

    $14

  • CRISPY BABY POTATOES (V)

    rosemary aioli

    $12

Dolci

  • TIRAMISÙ FOR TWO (V)

    classic preparation

    $20

  • NUTELLA PIZZETTA (V)

    powdered sugar, strawberry

    $14

  • CHOCOLATE & CHERRIES (N)

    sicilian pistachios

    $14

  • SORBETTO OR GELATO (V, GF)

    daily seasonal selection

    $8

  • GRAPEFRUIT-CELLO

    signature housemade recipe

    $10

Dessert Wine & Port

  • MOSCATO D'ASTI, 'SOURGAL', ELIO PERRONE

    piedmont, italy 2024

    $10

  • SAUTERNES, CHÂTEAU SIMON

    barsac, france 2020

    $20

  • VIN SANTO DEL CHIANTI CLASSICO

    tuscany, italy 2003

    $26

  • RECIOTO DELLA VALPOLICELLA, 'TESAURO'

    veneto, italy 2021

    $20

  • 20 YEAR TAWNY PORT, TAYLOR FLADGATE

    portugal

    $25

  • 30 YEAR TAWNY PORT, TAYLOR FLADGATE

    portugal

    $45

  • LATE VINTAGE PORT, FONSECA

    portugal 2003

    $50

Amari

  • AVERNA

    classic sicilian amaro delivers a deep, blend of zesty citrus, warming spice, and the decadent richness of cocoa and cola

    $10

  • CARDAMARO

    a wine-based amaro with gentle warmth, infused with cardoon and blessed thistle, offering a soft, nutty finish and subtle spice.

    $10

  • LO-FI GENTIAN

    vibrant and uplifting, offering a lively blend of citrus and floral tones balanced by the signature bite of classic gentian root

    $9

  • LUCANO

    bold notes of sweet orange and spice, rounded by a smooth, subtly licorice finish

    $9

  • MELETTI

    elegant and nuanced, floral notes of violet and golden saffron

    $9

  • MONTENEGRO

    orange peel, rose, and vanilla through a bouquet of more than 40 botanicals

    $15

  • NONINO

    harmony of citrus and florals. weaving orange peel, rose, and vanilla through a complex bouquet of more than 40 hand-selected botanicals

    $15

  • PASUBIO

    earthy and evocative, flavors of blueberries, pine, alpine herbs, and dark cacao

    $10

  • SFUMATO

    bitter blend of smoldering herbs, soft citrus, rhubarb, and a hint of peat

    $10

Breakfast

available 7:00 am - 11:00 am

  • SEASONAL FRUIT & BERRIES (V)

    $11

  • ONE EGG ANY STYLE

    choice of gifford's smoked bacon or chicken sausage. baby potatoes, or toast

    $12

  • BREAKFAST SANDWICH

    scrambled eggs, american cheese, cornetto

    $12

  • SILVER DOLLAR PANCAKES (V)

    butter, maple syrup

    $10

All-Day

available 11:30 am - 10:00 pm. each includes choice of chocolate gelato or lemon sorbetto

  • DINO PASTA (V)

    choice of butter or pomodoro

    $14

  • CHEESE PIZZETTA (V)

    $14

  • PEPPERONI PIZZETTA

    $14

  • CHICKEN TENDERS & FRIES

    $14

available 11:30 am - 10:00 pm nightly

  • HOUSE-MARINATED OLIVES & LUPINI BEANS (V, GF)

    citrus, garlic, rosemary

    $6

  • BRUSCHETTA ALLA MORTADELLA (N)

    sweet n’ sour cherry mostarda, sicilian pistachio

    $10

  • FRITTO MISTO

    calamari, olives, lemon, coriander-citrus aioli

    $16

  • PROSCIUTTO DI PARMA (GF)

    castelvetrano olives, 'very good olive oil'

    $12

  • GNUDI AL FORNO (V)

    spinach & ricotta baked pasta, pomodoro, mozzarella di bufala

    $17

  • BRUSCHETTA ALLA RICOTTA (V)

    whipped ricotta, black truffle & black pepper honey

    $8

  • GNOCCHI FRITTI (V)

    parmigiano-reggiano, cacio e pepe fonduta

    $12

  • LOCAL MARKET GREENS (V, GF, N)

    aromatic herbs, lemon vinaigrette

    $19

    add daily butcher's steak MP

    add roast chicken +10

  • D.O.P. MARGHERITA PIZZETTA (V)

    tomato, fior di latte, basil

    $15

  • MORTADELLA PIZZETTA (N)

    burrata, sicilian pistachio pesto

    $17

  • THE BACCO BURGER

    5oz tennessee prime angus, carmelized onion, fontina, sundried tomato-calabrian chili relish

    $17

Signature Cocktails

  • NICKY’S HOLIDAY

    altamura vodka, sour strawberry, genovese basil, pecorino toscano

    $16

  • VERY GOOD MARTINI

    tanqueray london dry gin, mancino bianco, extra dry vermouth, black lemon bitters, 'very good olive oil'

    $17

  • ELBA BEACH CLUB

    patron silver tequila, pompelmocello, lime, fever-tree grapefruit

    $16

  • NEGRONI AMPHORA

    in-house, clay-aged, fords gin, carpano antica, campari

    $16

  • BACCO OLD FASHIONED

    michter's bourbon, almond, turbinado, chocolate bitters

    $17

  • CAFFÉ ALLORA

    reyka vodka, espresso, white miso, mr. black coffee liquor, pedro ximenez

    $17

  • 'CAPO DEI CAPI' MANHATTAN

    basil hayden 10 yr. bourbon, house amaro & vermouth blend, green walnut, cherry bark vanilla bitters

    $29

Spritz Cocktails

  • FRUIT TEA

    cocchi americano rosa, black tea, orange, pineapple, prosecco

    $16

  • STUDY ABROAD

    aperol, passion fruit, luxardo, soda, champagne

    $25

  • ROSOLIO

    italicus, strawberry, lillet blanc, soda, prosecco

    $16

  • THE CLASSIC

    aperol, soda, prosecco

    $16

Non-Alcoholic Cocktails

  • NO-GRONI

    aplós ease, lyre’s italian orange, casals zero vermouth rojo, clay-aged

    $15

  • GRADUAL APPROACH

    aplós ease, lyre’s italian spritz, lyre’s classico sparkling

    $15

  • CAFFÉ ZERO

    lyre’s white cane alternative, espresso, lyre’s coffee originale, italian almond

    $15

  • AMALFI SPA DAY

    lemon and cucumber cordial, mint, soda

    $14

Draft Beer

  • PERONI LAGER

    italy

    $8

  • MICHELOB ULTRA LIGHT LAGER

    usa

    $8

  • TIVOLI BREWING CO, OUTLAW LIGHT LAGER

    colorado, usa

    $9

  • TIVOLI BREWING CO, MOUNTAIN SQUEEZE JUICY IPA

    colorado, usa

    $9

  • BEARDED IRIS, HOMESTYLE IPA

    tennessee, usa

    $10

  • BLACK ABBEY ROSE BLONDE ALE

    tennessee, usa

    $9

Bottled Beer

  • STELLA ARTOIS

    belgium

    $9

  • BUD LIGHT

    usa

    $8

  • HEINEKEN ZERO

    germany

    $6

Wines By The Glass

5oz / 9oz

  • PROSECCO D.O.C, ZARDETTO

    sparkling

    italy nv

    16/28

  • CHAMPAGNE, LAURENT PERRIER ‘LA CUVÉE’, BRUT

    sparkling

    france nv

    30/54

  • SAUVIGNON BLANC, JEAN-FRANCOIS MERIEAU

    white

    loire, france 2023

    16/28

  • PINOT GRIGIO, JERMANN

    white

    friuli-venezia-giulia, italy 2024

    18/32

  • CHARDONNAY JEAN-MARC BOILLOT BOURGOGNE BLANC

    white

    burgundy, france 2023

    26/46

  • CHARDONNAY, FLOWERS

    white

    sonoma coast, california 2024

    23/41

  • GRENACHE BLEND, MINUTY

    rosé

    côtes de provence, france 2024

    21/37

  • ETNA ROSSO, TORNATORE

    red

    sicily, italy 2022

    18/30

  • NEBBIOLO, CANTINE POVERO, LANGHE

    red

    piedmont, italy 2022

    16/28

  • PINOT NOIR, BREWER-CLIFTON

    red

    sta. rita hills. california 2023

    25/45

  • SUPER TUSCAN BLEND, 'TRE', BRANCIA

    red

    tuscany, italy 2023

    18/32

  • MOURVÈDRE, 'TERRE D'OMBRE', DOMAINE TERREBRUNE

    red

    provence, france 2023

    19/34

  • BRUNELLO DI MONTALCINO, ‘SENSIS’ CAVA D'ONICE

    red

    tuscany, italy 2017

    32/57

  • CABERNET SAUVIGNON, THE MASCOT BY HARLAN 1.5L

    red

    napa valley, california 2021

    75/135

  • MOSCATO D'ASTI, 'SOURGAL', ELIO PERRONE

    dessert

    piedmont, italy 2024

    10

  • SAUTERNES, CHÂTEAU SIMON

    dessert

    barsac, france 2020

    20

  • VIN SANTO DEL CHIANTI CLASSICO

    dessert

    tuscany, italy 2003

    26

  • RECIOTO DELLA VALPOLICELLA, 'TESAURO'

    dessert

    veneto, italy 2021

    20

  • 20 YEAR TAWNY PORT, TAYLOR FLADGATE

    dessert

    portugal

    25

  • 30 YEAR TAWNY PORT, TAYLOR FLADGATE

    dessert

    portugal

    36

  • LATE VINTAGE PORT, FONSECA

    dessert

    portugal 2003

    45

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